Who doesn’t love Nutella? If you don’t then don’t me, because we can’t be friends anymore. I always have a jar or two of it at home. Earlier this summer I was at a wedding and one of the passed desserts was a Nutella pizza. It was amazing! Now I had seen lots of recipes in the past for Nutella pizza made with pizza dough, but this was flaky and when I searched for a recipe I couldn’t find one.
Last weekend I decided to try and tackle recreating it myself. By myself I totally mean I had my sister, Ximena figure it out while I was taking care of styling a photo shoot. That’s what sister’s are for, right? 🙂
Here is what you will need:
Preheat oven to 350
Step 1: Puff pastry needs to thaw so make sure to either leave it in your refrigerator overnight and let it thaw out of the fridge/freezer for 40 mins before using it.
Step 2: Once your puff pastry sheet is thawed spray PAM on a baking sheet and place your puff pastry on it and in oven for 10 mins.
After ten minutes remove it and pierce it with a fork to flatten it a bit.
Step 3: Spread a layer of Nutella on your puff pastry layer. I found that the back of a spoon worked best to spread it out and not destroy the puff pastry.
Step 4: Place pizza back in oven for an additional 3 mins.
Step 5: Add a layer of mini marshmallows and change your oven to LO Broiler. Place back in oven for 2 mins or until marshmallows are golden brown.
Step 6: Enjoy and try to prevent yourself from eating the entire thing yourself!
I can’t even describe how yummy this is! It’s such an easy treat to make and perfect for the upcoming holiday weekend.