A couple of weeks ago I saw a posting in a facebook group that I’m a part of and the buzz was all about 2 ingredient dough, which if you are on Weight Watchers it’s very points friendly! I kept seeing it pop up but as a true bagel lover and I wasn’t 100 percent sold that it would actually taste like a bagel! The recipe only calls for 0% greek yogurt and self-rising flour. That’s it! Then you can dress it up however you like! I finally decided it to try the recipe and let me tell you they are amazing! Even Jon and the boys agree!
After making a couple of batches of plain bagels I decided to play around and came up with my version of cinnamon crunch bagels.
Here is what you will need:
0% greek yogurt
Self rising flour
Trader Joe’s Churro Bites
Step 1: Mix together 1 cup of 0% greek yogurt and 1 cup self rising flour. I found it easiest to mix together with your hands. If the dough gets too sticky just flour your hands so, that it doesn’t stick to them.
Step 2: If you want plain bagels that’s all you need to do. For the cinnamon crunch version add 1 tablespoon of a cinnamon sugar mix. I used more cinnamon than sugar, because I just wanted the taste of the cinnamon spice and not a lot of sugar. Knead it in.
Step 5: Now just use your thumb to make a hole in the middle of the ball to get your bagel form. The bagels will puff up during baking and my holes kept closing up. In order to prevent this I formed balls out of aluminum foil and greased them so that they would easily pop out after baking.
Step 6: Brush bagels with egg whites and add a crumbling of Trader Joe’s Churro Bites.
Enjoy!!! I love to toast them and have them with a little cream cheese, but they are also yummy plain.
You must try them out! So easy to make and delicious tasting. Picking up 0% greek yogurt and self rising flour has now become a staple for me during supermarket trips.